Carniceria
October 29, 2003
Carniceria

Taking to heart the many complaints we had regarding last year's shot of dead deer being flayed in our kitchen, we have moved the show to my woodshop this year. Hope everyone is happy with the change of venue!

In case anyone wonders about Negra Modelo, I worried some too until realising that the Negra was modifying Cerveza and not Modelo, then all was chido. And very tasty, I must say....

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