January 6, 2004
Not that much xanthan!
--------
The experimenters sometimes forget in their eagerness that the raw xanthan gum can be highly explosive. Biotechnologists are working on this 'problem', but until then, only the most venturesome of home chefs are likely to want to try these toothsome delicacies.
*Harvest View
*Yesterday
*Tomorrow
*Best of Today
*Wayback Machine
*How Do I?
*Today in History
*Calvin and Hobbes