December 28, 2007
Pierogi Palace
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The other night we made what my brother-in-law assured me would be "only a few" pierogis. Well, a few platters full of them, stuffed with sauerkraut, sauerkraut and mushroom, cheese, potatoes; who but a Pole could think of stuffing dough with mashed potatoes? All slathered in healthy doses of sour cream. He said his cardiologist gave him the recipe.

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