...for a wok on the wild side. Put that chopped garlic and ginger, dried red pepper, chicken, rice wine, etc. in there in the proper order and stir for the alloted time, and - voila! - Cheng Du Ji, a nice Szechwan dish.
Yeah, I know, we're supposed to be eating lutefisk and lefse or something, it being "Syttende Maj", when the Norwegians celebrate gaining independence from Sweden. Hey, we Swedes celebrate it too!